This one-pot gazpacho gives a savory twist to your favorite summer fruits by blending them with garlic and sherry vinegar.
- 4 serving(s)
- Total Time:
- 40 mins
- 1 1/4 lb.
nectarines or peaches (about 4 small), pitted, plus slices for serving
- 1 lb.
red or orange heirloom tomatoes (about 3), quartered
- 2 tbsp.
olive oil, plus more for serving
- 2 tsp.
small clove garlic, grated
Kosher salt and pepper
- Step 1In blender, puree nectarines, tomatoes, oil, vinegar, garlic, and 1/2 teaspoon each salt and pepper until smooth.
- Step 2Refrigerate at least 1 hour and up to overnight before serving. Serve topped with sliced nectarines, cracked pepper, and extra drizzle of oil.
Nutritional Information (per serving): About 175 calories, 11 g fat (1.5 g saturated), 2.5 g protein, 245 mg sodium, 20 g carbohydrate, 4 g fiber
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